The Intuitive Chef

M.R.M. Parrott's nineteenth title is a book about cooking, a cookbook without pictures, and a light-hearted auto-biographical look at food and eating. The Intuitive Chef encourages you to try new dishes and find new ingredients and combinations by cooking intuitively rather than following recipes to the letter. Along with 40 recipe descriptions for Breads, Savories, and Desserts, the book covers healthy food choices, restaurant-style cooking at home, perfect pairings, how to design a kitchen, and more.

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The book is a response to the decline in quality and rise in cost at many restaurants due to business pressures and nonsensical economic policies, as well as the rise in cost of groceries. While it used to be comparative in cost to go out, that is certainly no longer the case, and as so many of us have spent time and money on renovated kitchens, it makes even more sense today to cook at home as Intuitive Chefs.